Step into the tropics with Chimes Toasted Coconut Toffees! We take real coconut milk and cook it with caramelized cane sugar to create a toasty toffee that will tango on your tongue!
The recipe is a classic from Malaysia, where it’s been a local treat for generations. When you taste it, you’ll see why we still use real coconut milk instead of simply adding coconut flavoring: because there’s no substitute!
Coconut milk, cane sugar, tapioca glucose, palm oil, sea salt, non-gmo soy lecithin.