Loving Earth Salted Caramel Chocolate is made by blending Certified Organic Fair Trade Virgin Cacao Butter (35%) from Peru with Raw Cashews, Organic Evaporated Coconut Nectar and a pinch of Pink Lake salt, sourced locally from Western Victoria.
This bar contains cacao from Satipo, Peru, and coconut sugar from Java, Indonesia. Made with love in Melbourne.
Loving Earth chocolate is minimally processed and made from organic, nutrient dense, wholefood ingredients.
Printed on vegetable inks on board with 97% post consumer recycled fibre. Our inner wrapper is home compostable & made using sustainably managed plant sources.
Fair Trade Organic Virgin Cacao Butter, Fair Trade Organic Evaporated Coconut Nectar, Organic Raw Cashews, Organic Coconut, Pink Lake salt (<1%). Made in Australia from local and imported ingredients. Contains nuts.
Per serve - 8.9g: Energy: 246KJ (59Kcal). Protein: 0.4g. Total Fat: 5.2g. Saturated Fat: 3.1g. Carbohydrate: 2.8g. Sugar: 2.4g. Sodium: 21mg.
Per 100g: Energy: 2770KJ (660Kcal). Protein: 4.4g. Total Fat: 58.9g. Saturated Fat: 34.9g. Carbohydrate: 32.1g. Sugar: 26.6g. Sodium: 240mg.